It’s happening in Bra (Piedmont, Italy) from September 20 to 23: The ninth edition of Cheese, the international biennial event organized by the City of Bra and Slow Food with the participation of the Italian Ministry for Agricultural Policy. The event dedicated to “milk in all its shapes and forms” has created an international network of cheesemakers and artisans who gather in Bra every two years to present their products, meet co-producers and discuss old and new challenges of the trade, existing laws and regulations and market prospects. Among the protagonists of this edition are seven Balkan countries (Albania, Bosnia-Herzegovina, Bulgaria, Croatia, the Republic of Macedonia, Romania and Serbia) and Turkey, all involved in the ESSEDRA project. Support will be given to identify and evaluate traditional local products, and to promote European policies in favor of small-scale food producers.
Register for different activities on the regularly updated website http://cheese.slowfood.it, available in Italian and English
It’s happening in Bra (Piedmont, Italy) from September 20 to 23: The ninth edition of Cheese, the international biennial event organized by the City of Bra and Slow Food with the participation of the Italian Ministry for Agricultural Policy. The event dedicated to “milk in all its shapes and forms” has created an international network of cheesemakers and artisans who gather in Bra every two years to present their products, meet co-producers and discuss old and new challenges of the trade, existing laws and regulations and market prospects.
Among the protagonists of this edition are seven Balkan countries (Albania, Bosnia-Herzegovina, Bulgaria, Croatia, the Republic of Macedonia, Romania and Serbia) and Turkey, all involved in the ESSEDRA project. Support will be given to identify and evaluate traditional local products, and to promote European policies in favor of small-scale food producers.
Register for different activities on the regularly updated website http://cheese.slowfood.it, available in Italian and English
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GELATO WORLD TOUR, RIMINI 2014, ITALY
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
