To celebrate the International Year of Quinoa, Alter Eco announces a recipe contest inviting aspiring chefs from across the country to enter.   The Alter Eco Recipe Contest  ends August 11th at 11:59 PM (PT).

One lucky grand prize winner will receive an all expenses paid trip for two (including airfare from anywhere in the continental U.S.) to attend the Culinary Institute of America’s gala – “Ingredients for Impact” on October 6, 2013, in Napa Valley. Four semi-finalists will receive a year of Alter Eco’s high quality quinoa.  Winners will be selected by a panel of Alter Eco staff and a nationally recognized chef.

To enter visit .  Rules and regulations will also be posted at .



Add comment

Security code

Food & Wine Talk Radio

Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
  twitter facebook


The House of Mandela Wines from South Africa


Chef Scott Conant: Scarpetta


Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor


Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  


James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine


Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue


Lidia Batianich, celebrity chef, TV host, author and restaurateur 






ad michelle.jpeg
Miami's Community Newspapers




Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By:


RocketTheme Joomla Templates