In Pursuit of Tastier Chickens, a Strict Diet of Four-Star Scraps
Chefs from high-end restaurants in New York are feeding chickens on an Amish farm in Pennsylvania.
By JEFF GORDINIER, NYT http://www.nytimes.com/2013/09/17/dining/in-pursuit-of-tastier-chickens-a-strict-diet-of-four-star-scraps.html
http://www.nytimes.com/2013/09/17/dining/in-pursuit-of-tastier-chickens-a-strict-diet-of-four-star-scraps.html
Chefs from high-end restaurants in New York (some of Manhattan’s most elegant restaurants, like Per Se, Daniel, Gramercy Tavern, the Modern and David Burke Townhouse) are feeding chickens on an Amish farm in Pennsylvania.
By JEFF GORDINIER, NYT
read more: http://www.nytimes.com/2013/09/17/dining/in-pursuit-of-tastier-chickens-a-strict-diet-of-four-star-scraps.htmlhttp://www.nytimes.com/2013/09/17/dining/in-pursuit-of-tastier-chickens-a-strict-diet-of-four-star-scraps.html
