chocolateFairchild Tropical Botanic Garden’s three-day 8th Annual International Chocolate Festival returns on Friday, January 24 – Sunday, January 26 from 9:30 a.m. – 4:30 p.m. Enjoy an assortment of chocolate treats from international vendors, cooking demos by prominent chefs, lectures from chocolatiers and restaurateurs, learning opportunities for kids, and much more.

Journey through the world of cacao and get your Choco-Passport stamped at the Choco-Walk stops throughout Fairchild. Don’t miss a stroll through the Tropical Fruit Pavilion’s collection of cacao trees to learn the process that turns their seeds into chocolate consumed worldwide. For an even closer look, the USDA is showcasing a cacao collection featuring the different varieties of cacao beans. And, the Historic Division of Mars, makers of brands like M&Ms and Snickers, is dishing out samples of pure hot chocolate with an interactive demonstration.

Visitors wanting to grow their own chocolate can browse the plant sale area for a cacao tree or chocolate-scented orchid. For those in search of relaxation in a beautiful tropical setting, outdoor yoga classes are offered on Sunday by Rina Yoga. Bring the whole family to the KidWay area, which offers hands-on learning opportunities for children and their families and, on Saturday, will feature a reading of poems inspired by chocolate written by W.R. Thomas Middle School students. There’s something at Fairchild for every chocolate enthusiast.

This year’s festival is sponsored by South Miami Hospital, the U.S. Department of Agriculture (USDA), and Whole Foods Market.

Fairchild Tropical Botanic Garden is located at 10901 Old Cutler Road, Coral Gables, FL 33156. Admission is free for Fairchild members and children 5 and under. Free for people with a Military ID with $20 for their spouses and $10 for their children. Nonmembers admission is $25 for adults, $18 for seniors 65 and up, and $12 for children 6-17.  $5 off adult admission and $2 off child admission for who walk, bike, or take public transportation.   .

For more information and a complete schedule, please call 305-667-1651 or visit the International Chocolate Festival Web page.

Add comment


Security code
Refresh

Food & Wine Talk Radio

 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
__________________
  twitter facebook
 

 

The House of Mandela Wines from South Africa

 
 

Chef Scott Conant: Scarpetta

 
 

Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor

 
 

Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  

 
 

James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine

 
 

Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue

 
 

Lidia Batianich, celebrity chef, TV host, author and restaurateur 

 

 

Advertisement

 

 


 
Deering.Moon
 
 food-tours
 
 
ad michelle.jpeg
 
Miami's Community Newspapers
 
 

 

 
  


   

 
Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By: ExitosEmpresariales.com

 

RocketTheme Joomla Templates