Diego Meraviglia, Vice President and Director of Education of the North American Sommelier Association (NASA) and Gold-Pin Sommelier, returns to Miami to head the Southeastern US presentation of the Italian Wine Immersion Course.

Designed for either wine enthusiasts or professionals, the classes deeply and fully explore all 20 wine regions of Italy, their wine laws, regulations, grape varietals, traditions, trends, history, and a brief overview of the cuisine and culture. This 4-day course plus certification exam is produced by NASA and sponsored by Just Quality Importer Inc. (Miami Beach.)

Classes begin on March 30, 2014 at the Big Fish Restaurant located in Miami’s Upper Eastside and continue March 31st, April 1st and 2nd, and conclude with an exam on May 4th.

The cost is $650.00 and includes all texts, wine colors charts, tastings that cover 30 wines representing all Italian wine regions, and a NASA promotional membership.

To register, visit: http://www.nasommelier.com/courses/italian-wine-specialist/#miami .  The Big Fish Restaurant, 620 NE 78th St., Miami, FL, 33138, 305.244.8272

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