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 The International Association of Culinary Professionals IACP has announced the 2014 IACP Award Finalists. Among the authors nominated as a finalist to the IACP Cookbook award and interviewed on FOOD & WINE TALK WSFG:

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· No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken by Norman Van Aken (Rowman & Littlefield) was (Literary Food writing). Click here to listen to the interview

· Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom by Deborah Madison (Ten Speed Press) (Health & Special Diet) Click here to listen to the interview

· Ivan Ramen: Love, Obsession, and Recipes by Ivan Orkin (Ten Speed Press) (two nominationations:  in International and Single Subject  categories). Click here to listen to the interview

· Sauces & Shapes: Pasta the Italian Way by Oretta Zanini De Vita & Maureen B. Fant (W.W. Norton & Company, Inc.) (International) Click here to listen to the interview

· Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less by Raghavan Iyer (Workman Publishing Company) (E-Cookbook) Click here to listen to the interview

· Modernist Cuisine at Home by Nathan Myhrvold & Maxime Bilet (The Cooking Lab) (E-Cookbook - access a free chapter at https://www.inkling.com/modernistcuisine/ )

The Art of Simple Food II: Recipes, Flavor and Inspiration from the New Kitchen Garden by Alice Waters (Random House) General

Heart of the Plate by Mollie Katzen (Houghton Mifflin Harcourt) (General) Click here to listen to the interview

The winners will be announced at an awards ceremony in Chicago on March 15 as part of IACP's 35th annual conference.  Click here for the full list of IACP Cookbook, journalism (the Bert Greene Awards), and Digital Media finalists