Beginning Monday, April 1, the James Beard Foundation (JBF), a culinary nonprofit organization, will begin accepting applications for its 2014 scholarship program ( Beginning April 1, all scholarship applications will be available at this link:

Aspiring chefs, restaurateurs, sommeliers and beverage experts around the world can submit their applications, with a total of $450,000 in scholarships and grants available.  The postmark deadline is May 15, 2014.  

Both cash awards and tuition waivers will be available. Once applications are posted, culinary professionals (including students and career changers) are encouraged to read the materials carefully and apply to the programs that best fit their needs.

Add comment

Security code

Food & Wine Talk Radio

Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
  twitter facebook


The House of Mandela Wines from South Africa


Chef Scott Conant: Scarpetta


Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor


Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  


James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine


Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue


Lidia Batianich, celebrity chef, TV host, author and restaurateur 






ad michelle.jpeg
Miami's Community Newspapers




Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By:


RocketTheme Joomla Templates