The area’s hottest chefs, restaurateurs and mixologists unite for June 17 fundraising event to help end childhood hunger.  This year’s event chaired by Founding Event Chair Allen Susser (Chef Allen Consulting) and Restaurant Chair Timon Balloo (SUGARCANE raw bar grill). will be held on Tuesday, June 17,  from  6:oo p.m. (VIP) and 7:00 to 10:00 p.m. (general admission)  in the main ballroom of the Loews Miami Beach Hotel. Loews Miami Beach Hotel,  1601 Collins Ave.  Miami Beach, Florida 33139. Tickets are $125 for General Admission; $250 for VIP. To purchase tickets for Taste of the Nation South Florida:

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Food & Wine Talk Radio

Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
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The House of Mandela Wines from South Africa


Chef Scott Conant: Scarpetta


Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor


Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  


James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine


Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue


Lidia Batianich, celebrity chef, TV host, author and restaurateur 






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