alta-snapperAlta Editions has just released their fourth and most exciting online cookbook: Unconventional .

The book features stories and recipes by Francisco Migoya - Head Chef of Modernist CuisineJesse Schenker - executive chef and owner of the restaurants Recette and The Gander in New York City,  and Jehangir Mehta of Graffiti along with brilliant photography by Evan Sung.

The creative recipes (e.g. Chickpea flour-crusted Snapper with spinach and mushrooms, Candied olives, Chicken Braised in Fennel Caramel, Chicharrón Enrobed in Dark Chocolate and an Orange Cake from a cake mix) are delicious and really fun to make with step-by-step instructions and photos. 

Best of all, they are easily accessible from any computer, tablet or smarthphone. Here's a link to the book info page:

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