They Feast on the Vines of Chianti, the Swine

Read story in: http://www.nytimes.com/2016/03/08/world/europe/italy-tuscany-chianti-wine.html?smid=nytcore-ipad-share&smprod=nytcore-ipad

Efforts in Chianti to reduce an exploding population of wild boars and deer, which devour grapes and the vines’ tender sprouts, are creating issues of their own.

Add comment


Security code
Refresh

Food & Wine Talk Radio

Advertisement

 

 
 
 


 
 
 
ad michelle.jpeg
 
Miami's Community Newspapers
 
 

 

 
  


   

 
Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By: ExitosEmpresariales.com

 

RocketTheme Joomla Templates