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They Feast on the Vines of Chianti, the Swine

Read story in: http://www.nytimes.com/2016/03/08/world/europe/italy-tuscany-chianti-wine.html?smid=nytcore-ipad-share&smprod=nytcore-ipad

Efforts in Chianti to reduce an exploding population of wild boars and deer, which devour grapes and the vines’ tender sprouts, are creating issues of their own.