Artisan Bread School (ABS) is expanding its fourth season to include classes in the United States and UK in addition to its courses in Italy.  Classes (100 percent handmade breads without use of mixers or machines) are taught by boutique baker Carl Shavitz and are scheduled as follows:
March 12-13:  Princeton, NJ — Miele Princeton Design Center, 9 Independence Way
March 16-17:  Boca Raton, FL — Miele Southeast Design Center, 7680 North Federal Highway
March  30:  New York City — Míele Manhattan Gallery, The Architects & Designers Building, 150 East 58th Street (Between Lexington & 3rd), 9th Floor, Suite 951
For more information on all courses and to register for classes:  www.artisan-bread-school.com

Comments  

0 #2 mesin spinner 2014-06-08 12:58
Great article.
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0 #1 ssc result 2014 2014-06-07 20:39
The school is affiliated to the CBSE board and the medium of instruction is English.
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but if you would like to enhance your potential or discover new skills, training is necessary.
The fast-paced fashion industry is rich in career opportunities for individuals with an eye for color, line and
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