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Artisan Bread School (ABS) is expanding its fourth season to include classes in the United States and UK in addition to its courses in Italy.  Classes (100 percent handmade breads without use of mixers or machines) are taught by boutique baker Carl Shavitz and are scheduled as follows:
March 12-13:  Princeton, NJ — Miele Princeton Design Center, 9 Independence Way
March 16-17:  Boca Raton, FL — Miele Southeast Design Center, 7680 North Federal Highway
March  30:  New York City — Míele Manhattan Gallery, The Architects & Designers Building, 150 East 58th Street (Between Lexington & 3rd), 9th Floor, Suite 951
For more information on all courses and to register for classes:  www.artisan-bread-school.com