Chef restaurateur Angelo Elia, of Casa D’Angelo restaurants — Fort Lauderdale, Boca Raton Delray Beach and the Atlantis Hotel in Paradise Island — has introduced a new menu of Italian small plates and authentic Italian pizzas at his Tuscan eatery, D’Angelo Pizza ▪ Wine Bar ▪ Tapas.

Tapas list Pizzas ($15), create your own board’ of imported meats & cheese ($20-$40), seafood salad – calamari, octopus, shrimp and mussels over arugula ($14); sautéed clams and mussels in a roasted garlic and spicy tomato sauce ($13) and the Tour of Italy – a sampling of arancini, suppli, potato croquette and crispy polenta ($13).  There’s marinata bruschetta with eggplant and Parma prosciutto ($9), ceviche and carpacci ($11) and the maialino – cured pork, arugula, and black olives with an orange citronette ($12). And for desserts: housemade sweets or gelato ($6 - $7).

D’Angelo Pizza ▪ Wine Bar ▪ Tapas is open for lunch and dinner   Monday through Thursday 11:30 a.m. – 10:30 p.m.; Friday and Saturday 11:30 a.m. – 11:30 p.m. and Sunday 11:30 a.m. – 10:00 p.m.     4215 North Federal Highway, just south of Commercial Boulevard in Oakland Park, Florida.   (954) 561-7300. www.pizzadangelo.com

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