Chef de Cuisine Christina Coupet, under the direction of Fontainebleau Miami Beach executive chef Thomas Connell, has created an extensive menu of casual but stylish Mediterranean fare.

The menu lists a variety of dishes like Greek Mezze or Crudité platters for two or a selection of Fruits de Mer from the raw bar. Perfect menu items include a variety of salads such as a traditional Niçoise, Caesar and Greek salads and Puy Lentils with carrots, shallots, tomato, parsley, pancetta and mustard dressing. The menu continues with pastas, fresh grilled seafood as well as beachside classics such as sandwiches and wraps.  New evening menu additions include hamachi ceviche with lemon and coriander oil, mahi mahi bouillabaisse in a tomato saffron broth with mussels, clams and chorizo and lobster thermidor with mushrooms, chives, béchamel and gruyere cheese.

An innovative cocktail menu and rosé wine bar complement the Riviera-like atmosphere set by the oceanfront pool deck at the Beach Club.

La Côte is open daily for lunch from 11 a.m. to 6 p.m. and until 9 p.m. Thursday through Saturday for dinner. Reservations aren’t accepted. Telephone: (305) 674-4710. www.fontainebleau.com/lacote.

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