Juvia has recently kicked-off daily lunch service, available seven days a week, from noon to 3 p.m

The lunch menu offers a variety of affordably priced French-Asian specialties infused with the robust flavors of Peruvian ingredients created by culinary team: executive chef Laurent Cantineaux; executive chef Sunny Oh; executive sous chef Kaoru Chang; and pastry chef Gregory Gourreau. Juvia’s unique bento box specials, priced at $24 per person, will offer an appetizer, entrée, and dessert, served on a beautiful tray, which guarantees speedy service.

The rooftop Juvia is located nine stories above the city and offers indoor and outdoor dining with panoramic views of Miami Beach and the Biscayne Bay.  Perched on the terrace – featuring a retractable roof – guests are sure to be wowed by the 22¢ ft. soil-less garden wall designed by acclaimed French botanist Patrick Blanc.

1111 Lincoln Road corner of Lincoln Road and Lenox Avenue serves lunch seven days a week, from noon to 3 p.m.  Dinner is served nightly, starting at 6 p.m. (305) 763-8272.  www.juviamiami.com

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