chef nina compton

Nina Compton has been promoted to Chef de Cuisine at Scarpetta, the Fontainebleau Miami Beach’s Italian restaurant where she was part of the opening team with chef Scott Conant.
A native of Saint Lucia and graduate of The Culinary Institute of America (2001) in Hyde Park, Nina began her professional journey at Daniel in New York City, working and learning alongside Daniel Boulud and Alex Lee. After moving to Miami, she worked alongside South Florida’s top toques including Norman Van Aken at Norman’s and Philippe Ruiz at Palme d’Or.   
 Chef Compton rose from Sous Chef to Executive Chef of Casa Casuarina, a private club and intimate boutique hotel in Miami Beach before joining the Scarpetta team. “Under the direction of Scott Conant, Chef Compton will surely execute all the exciting things in store for Scarpetta in 2012," said Jeff Klein, Vice President of Food & Beverage at Fontainebleau Miami Beach.

Scarpetta opens daily for dinner at 6 p.m. . Fontainebleau Miami Beach, 4441 Collins Avenue, Miami Beach. (305) 674-4660; www.fontainebleau.com/scarpetta

Comments  

0 #1 cameron highlands 2014-06-13 04:10
My spouse and I absolutely love your blog and find the majority of your post's to be exactly what I'm lookig for.
Would you offer guest writers to write content available for you?
I wouldn't mind publishing a post or elaborating on a few of the
subjeects you write relatrd to here. Again, awesome web site!
Quote

Add comment


Security code
Refresh

Food & Wine Talk Radio

 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
__________________
  twitter facebook
     
 

Wine On Harvest Moon-Spirits, Spells & American Lore, Sat 10/24, with Veronica Litton,Crown Wine & Spirits, Chef Julia Ning, Station 5 Table and Bar  

 
 

Chef Scott Conant: Scarpetta

 
 

Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor

 
 

Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  

 
 

Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue

 
 

Lidia Batianich, celebrity chef, TV host, author and restaurateur 

 

 

 

Advertisement

 

 


 
Deering.Moon
 
 food-tours
 
 
ad michelle.jpeg
 
Miami's Community Newspapers
 
 

 

 
  


   

 
Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By: ExitosEmpresariales.com

 

RocketTheme Joomla Templates