Sean Brasel, Executive Chef/Co-Owner of Meat Market on Lincoln Road, has launched a Sunday Night Prime Rib Special ($35),  every Sunday, from 6 p.m. through midnight or until it’s all gone.  Brasel’s spin on this traditional classic features Creek Stone Farms prime rib brined for 24 hours, slow roasted overnight and then wood-grilled before serving.  It is then topped with fried Anaheim green chiles and onions and accompanied by a natural  jus. “It’s one of the tastiest meats available,” according to Brasel, “because it has a lot of marbling, which contributes to its juiciness and flavor.”

In addition to its  Friday Happy Hour from 5 p.m. – 8 p.m. with half-priced cocktails and $1.50 oysters, $2.50 shrimp and $6 fresh ceviche to nibble on, Meat Market’s Crudo Bar opens nightly at 5 p.m.;

Meat Market, 915 Lincoln Road, South Beach (305) 532-0088.

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