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cecconis_food_aprilgesi schilling-19Cecconi’s Miami Beach is offering a seasonal Italian three-course prix fixe “Garden Lunch, ($25) prepared by Executive Chef Sergio Sigala and Pastry Chef Oscar Bonelli.

The first course includes a choice Zuppa del Giorno, Insalata Primavera or Pizzetta with tomato, mozzarella and basil; entrees include Grilled Shrimp, Quinoa and Romaine Lettuce Salad, Spaghetti Pomodoro and Basil or Grilled Skirt Steak, served with spicy broccolini. Dolci options include Sorbet, Ice Cream or Pineapple Carpaccio.

Cecconi’s Miami Beach is open Monday through Thursday 7 a.m. to midnight, Friday and Saturday 7 to 1 a.m., and Sunday 7 a.m. to 11 p.m., Soho Beach House, 4385 Collins Ave., Miami Beach, Fla., 786.507.7902 or miami@cecconisrestaurant.com.