pastry chef nathaniel reidtDessert Professional magazine, the nation’s leading publication of the pastry, ice cream and chocolate industries, has named Nathaniel Reid, of Norman Love Confections, as one of the Top 10 Pastry Chefs in America.

Reid will accept this recognition on June 4 at The Institute of Culinary Education in New York.

Reid, who joined Norman Love Confections in 2010, oversees the pastry and bakery shop, including production of specialty cakes, desserts and bakery items.

A graduate of Le Cordon Bleu in Paris, with a Grand Diploma in Culinary and Pastry Arts, he was previously selected as U.S. Pastry Competition Pastry Chef of the Year 2010 in New York City. The U.S. Pastry Competition is America’s most prestigious pastry championship. In 2009, Reid placed first with the Best Chocolate/Confection at the Pastryscoop.com Golden Scoop Awards and third place at the International Pastry Grand Prix in Tokyo.

Prior to joining NLC, Reid was the executive pastry chef of St. Regis Hotel, a Mobil Five Star, AAA Five Diamond resort in Dana Point, Calif. Previously, he held pastry positions with Michelin Three Star Joël Robuchon Restaurant at The Mansion and The Ritz-Carlton Hotel, both in Las Vegas.

Reid is also a graduate of the University of Missouri, Columbia, with a Bachelor of Science degree in hotel and restaurant management and a minor in biological science.

Joining Reid in this year’s top 10 crème de la crème are: Sally Camacho, WP24, Los Angeles; Craig Harzewski, Naha, Chicago; Sandro Micheli, Daniel, New York City; Marc Aumont, The Modern, New York City; Christina Tosi, Momofuku Milk Bar, New York City; Angela Pinkerton, Eleven Madison Park, New York City; Damien Herrgott, Bosie Tea Parlor, New York City; Jean-Marie Auboine, Jean-Marie Auboine Chocolatier, Las Vegas; and Chris Hanmer, The School of Pastry Design, Las Vegas.

The Fort Myers Chocolate Salon is located at 11380 Lindbergh Boulevard.The Naples Chocolate Salon, which also serves artisan gelato, is located at 3747 Tamiami Trail North in Parkshore Centre . Artisan Gelato by Norman Love is located at 11300 Lindbergh Boulevard, Suite 112, off Daniels Parkway, east of I-75. 239-288-4333.

For additional information: 239-561-7215 or visit www.normanloveconfections.com.

Comments  

0 #1 how many online 2014-05-31 14:39
* Culinary Arts- the different courses inside this system include wine studies,
restaurant management, culinary arts studies, baking and pastry arts, and catering management.
This takes a lot associated with willpower to get the college diploma coming from a great online school.
Incoming college freshman are doing more than just
packing up their clothes and favorite CDs.

My webpage - http://
Quote

Add comment


Security code
Refresh

Food & Wine Talk Radio

 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
__________________
  twitter facebook
     
 

Wine On Harvest Moon-Spirits, Spells & American Lore, Sat 10/24, with Veronica Litton,Crown Wine & Spirits, Chef Julia Ning, Station 5 Table and Bar  

 
 

Chef Scott Conant: Scarpetta

 
 

Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor

 
 

Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  

 
 

Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue

 
 

Lidia Batianich, celebrity chef, TV host, author and restaurateur 

 

 

 

Advertisement

 

 


 
Deering.Moon
 
 food-tours
 
 
ad michelle.jpeg
 
Miami's Community Newspapers
 
 

 

 
  


   

 
Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By: ExitosEmpresariales.com

 

RocketTheme Joomla Templates