For just four days, from June 7 through June 10, the space belonging to Joshua Marcus, chef and owner of Josh’s Delicatessen & Appetizing and John Donovan of Chow Down Grill will be taken over by guest chef and Josh’s good friend Andrew D’Ambrosi, of Top Chef (Season 4) and Executive chef at Bamboo Bernie, St. Maarten.

The  dinners will seat 22 people at a time. Diners can choose multiple course tastings (approximately 7 small plates) $79 per person,  or dine a la carte and opt for just a plate or two.      Josh’s Delicatessen & Appetizing, 9517 Harding Avenue, Surfside. To reserve or 305.397.8494

Add comment

Security code

Food & Wine Talk Radio

Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
  twitter facebook

Wine On Harvest Moon-Spirits, Spells & American Lore, Sat 10/24, with Veronica Litton,Crown Wine & Spirits, Chef Julia Ning, Station 5 Table and Bar  


Chef Scott Conant: Scarpetta


Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor


Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  


Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue


Lidia Batianich, celebrity chef, TV host, author and restaurateur 







ad michelle.jpeg
Miami's Community Newspapers




Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By:


RocketTheme Joomla Templates