BLT Steak, chef Laurent Tourondel’s restaurant at the Betsy South Beach, launched a new raw bar — a seasonal selection of East and West Coast oysters, Littleneck clams, Alaskan king crab, Jonah crab and stone crabs — and sushi menu.   Sushi chef Insih Rudapin creates rolls and specialty items like crispy sushi fish tacos featuring  ahi tuna, sushi rice, avocado, siracha and cilantro; peekytoe crab with wasabi tobiko, mango, avocado and lime; yellowtail & caviar with kumquat and glangal-soy sauce, tempura softshell crab with a horseradish-calamansi steak sauce; and decadent crispy truffle and Kobe beef served with black truffle aioli and scallion.  There are also sashimi, tartare and ceviche such as tuna tartare with avocado and citrus-soy ginger and  hamachi with mint avocado and an orange & Meyer lemon marinade, among others.

BLT Steak at The Betsy Raw Bar, 1440 Ocean Dr, Miami Beach;305-673-0044

Add comment

Security code

Food & Wine Talk Radio

Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
  twitter facebook

Wine On Harvest Moon-Spirits, Spells & American Lore, Sat 10/24, with Veronica Litton,Crown Wine & Spirits, Chef Julia Ning, Station 5 Table and Bar  


Chef Scott Conant: Scarpetta


Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor


Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  


Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue


Lidia Batianich, celebrity chef, TV host, author and restaurateur 







ad michelle.jpeg
Miami's Community Newspapers




Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By:


RocketTheme Joomla Templates