For travelers who can’t bear the thought of vacation without their pets, Turnberry Isle Miami, (www.turnberryislemiami.com) offers pets a level of service on par with that of their human companions:   dog and cat beds in-room; treats and water that are replenished throughout their stay; in-room dining menu, created specially by the Turnberry Isle Miami’s culinary team, are only some of the perks.   The resort charges a fee of $25 per pet, per stay, plus a one-time, non-refundable cleaning fee of $100.  All four-legged furry friends must remain in a crate when owner is not present in the guest room. To book, call (305) 932-6200.

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Food & Wine Talk Radio

 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
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Wine On Harvest Moon-Spirits, Spells & American Lore, Sat 10/24, with Veronica Litton,Crown Wine & Spirits, Chef Julia Ning, Station 5 Table and Bar  

 
 

Chef Scott Conant: Scarpetta

 
 

Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor

 
 

Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  

 
 

Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue

 
 

Lidia Batianich, celebrity chef, TV host, author and restaurateur 

 

 

 

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