While the dinner menu can be pricey – ranging about $100 per person, the  prix-fixe 3-course lunch is offered. at $20.12. Every day from noon until 2:30p.m you can choose from a variety of appetizers like Greek Meze Platter,  fresh diver scallop skewer and  Greek tomato salad, followed by main courses ranging from Lavraki or grilled Mediterranean bass and Honjake Salmon with steamed vegetables to Organic Chicken Breast Skewers and tuna burgers. And for dessert, there’s Walnut Cake with Mastic ice cream, Yogurt Martini and Key Lime Parfait. For an additional charge of $10 to $15, guest can select Grilled Octopus, Maryland Blue Crab Cake, Colorado USA Prime Lamb Chops and Nova Scotia Lobster Pasta. Estiatorio Milos by Costas Spiliadis,730 First Street, Miami Beach, 305.604.6800

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 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
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