While the dinner menu can be pricey – ranging about $100 per person, the  prix-fixe 3-course lunch is offered. at $20.12. Every day from noon until 2:30p.m you can choose from a variety of appetizers like Greek Meze Platter,  fresh diver scallop skewer and  Greek tomato salad, followed by main courses ranging from Lavraki or grilled Mediterranean bass and Honjake Salmon with steamed vegetables to Organic Chicken Breast Skewers and tuna burgers. And for dessert, there’s Walnut Cake with Mastic ice cream, Yogurt Martini and Key Lime Parfait. For an additional charge of $10 to $15, guest can select Grilled Octopus, Maryland Blue Crab Cake, Colorado USA Prime Lamb Chops and Nova Scotia Lobster Pasta. Estiatorio Milos by Costas Spiliadis,730 First Street, Miami Beach, 305.604.6800

Add comment

Security code

Food & Wine Talk Radio

Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
  twitter facebook


The House of Mandela Wines from South Africa


Chef Scott Conant: Scarpetta


Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor


Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  


James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine


Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue


Lidia Batianich, celebrity chef, TV host, author and restaurateur 






ad michelle.jpeg
Miami's Community Newspapers




Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By: ExitosEmpresariales.com


RocketTheme Joomla Templates