Sundy House’s three-course summer prix- fixe “3 for $33” menu features ingredients that are grown on property in Sundy House’s Taru Gardens.  

The new menu is the creation of new executive chef Denise Girard, who recently joined Sundy House from The Raw Kitchen in West Palm Beach and previously served as the Chef de Cuisine at The Office in Delray Beach.  Denise received intensive culinary cross training in Switzerland, in the kitchen of Chef

Another new comer at Sundy is General Manager Bruce Siegel. He joined Sundy House after serving as General Manager of the Mayfair in Coconut Grove and as Regional Director of Operations for the Obadan Hotels including the Brazilian Court and Omphoy, both in Palm Beach.

Sundy House is located at 106 South Swinton, Delray Beach, FL 33444.  Dinner is served nightly from 6 to 11 p.m.   For reservations, call 561-272-5678.

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