flameTo celebrate its first anniversary, the indoor/outdoor Flame Caffe & Grill at Plaza De España on Española Way has updated its menu to include vegetarian dishes.  Besides grilled pizzas  ($12 to $15), appetizers list Wild porcini Mushroom Vol-au-Vent ($11 with a light mushroom cream sauce and truffle oil; beef Carpaccio Rustico ($12), with baby arugula topped with Parmigiano-Reggiano and sushi-grade Atlantic Salmon Ceviche ($11) with shallots confit, capers, chives, jalapeños and whipped cream cheese splashed with fresh-squeezed lemon juice. Entrees range from 8-ounce angus beef Filet Mignon ($36)  with garlic mashed potatoes and steamed asparagus and 14-ounce Mandarin Skirt Steak ($26)   with sautéed spinach and goat cheese polenta; to one and a half pounds Maine Lobster ($36),  steamed, baked or grilled with potato rosti and grilled asparagus and Grilled Scottish Salmon Steak($19) with Florida mango Dijon mustard beurre blanc over truffle risotto and tomato concassé.   Sides list Goat Cheese Polenta ($7), Truffle Garlic French Fries ($7) and Sautéed Broccolini ($6). Desserts like  Hot Chocolate Soufflé ($9) with vanilla bean ice cream, Cointreau Crème Brûlée ($11) and Caramel Apple Cobbler ($7)  are all home made.

Flame is open Monday through Thursday from 5:30p.m. to midnight and Friday through Sunday from 5:30 p.m. to 1a.m. Complimentary valet is available and the restaurant hosts a daily happy hour from 5:30p.m. to 8 p.m. featuring 20 percent off the entire dinner menu and two-for-one cocktails, beer and wine.    447 Española Way in Miami Beach 305-397-8950.  http://www.flamecaffe.com/

Add comment

Security code

Food & Wine Talk Radio

Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
  twitter facebook


The House of Mandela Wines from South Africa


Chef Scott Conant: Scarpetta


Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor


Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  


James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine


Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue


Lidia Batianich, celebrity chef, TV host, author and restaurateur 






ad michelle.jpeg
Miami's Community Newspapers




Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By: ExitosEmpresariales.com


RocketTheme Joomla Templates