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As it embarks on its 22nd year, The Front Porch Café announced the appointment of Todd Webster as the new Executive Chef. 
A Florida native, Chef Todd brings more than a decade of experience and passion for food to his new role. He was trained in classical French cuisine at Le Cordon Bleu in Miramar, Florida where he obtained an Associate’s Degree in Culinary Arts.  While attending school, he worked fulltime at Michael’s Genuine Food & Drink in the Miami Design District and returned to Le Cordon Bleu to earn his Bachelor’s Degree in Hospitality Management.  
Chef Todd’s vision for The Front Porch Café is to embrace the ideals that he has come to know, respect, and love under Chef Michael Schwartz; eating locally and sustainably.  His new menu features fresh local seafood, locally farmed fruits and vegetables, as well as responsibly farmed meat.  
The Front Porch Café, 1458 Ocean Drive, Miami Beach , FL 33139, 305-531-8300, http://www.frontporchoceandrive.com