niko jambetakis


A traditional American seafood restaurant with a full sushi bar and a crudo & oysters raw menu as well as a seafood menu by Executive Chef Dennis Teixeira, City Oyster & Sushi Bar newest features is an in-house bakery helmed by Pastry Chef Nico Jambetakis.

Chef Nico’s monthly pie program of rustic handmade seasonal fruit pies vies for attention with fresh breads, a variety of Greek specialties, and the challah buns for City Oyster’s lobster rolls.

For information City Oyster & Sushi Bar on  213 E. Atlantic Ave, Delray Beach, FL 33444 call 561.272.0220 or log on to

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