Every Friday, starting October 19th at 5:30p.m. Stone crabs lovers are invited to an all-you-can-eat stone crab dinner accompanied by a choice of steaming soup, crisp Caesar or the signature house salad, freshly baked bread and sides like herb-roasted, red bliss potatoes and corn on the cob for $55 per person (tax & gratuity not included). After which you are invited to dance to the sounds of a live DJ. Kitchen 305 in the Newport Beachside Hotel & Resort, 16701 Collins Avenue, Sunny Isles Beach, Florida 33160. 305-749-2110
Food & Wine Talk Radio GELATO WORLD TOUR, RIMINI 2014, ITALY
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
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