Beginning on October 17, Rapoport’s Restaurant Group will offer a new lower calorie, health conscious, “Eat Well. Be Well.” 
menu at three of its locations. Bogart’s Bar & Grille, Deck 84 and Henry’s will now offer five new menu items ranging from 452 to 520 calories and a description of each item’s nutritional content including fat, cholesterol, sodium, carbs, sugar, fiber and protein. It will also be available at Burt and Max’s when they open in December.
Guests who order from the “Eat Well. Be Well” menu will receive a complimentary week of personal training at The Facility for Personal Training in Boca Raton. “We wanted to create a menu that offered additional healthy options to cater to a variety of dietary needs. When deciding on what menu items to include, taste was highly important in addition to being gluten free and lower in calories,” says Burt Rapoport, President of Rapoport’s Restaurant Group.
The menu including Grilled Salmon with Ratatouille and Pistachio Basil Pesto ($24); Citrus Marinated Mahi with Warm Quinoa Pilaf, Fresh Spinach and Piquillo Pepper Yogurt ($22); Mojo Marinated Chicken Chop with Wild Rice Quinoa Pilaf and Orange Tarragon Braised Carrots ($18); 8 oz. Turkey Chop Steak paired with Steamed Seasonal Vegetables, Shredded Lettuce and Sliced Tomato ($12) 8 oz. and Grilled Petit Fillet accompanied by Warm Potato, Green Beans and Roasted Tomato Salad with Fresh Arugula and Red Wine Vinaigrette ($28), was created by Henry’s Executive Chef Ben Burger and developed in conjunction with The Facility for Personal Training in Boca Raton.
