Starting Sunday, October 21 and running each Sunday through November, the weekly dinner series, served family-style, priced at $38 per person/$22 per person for kids under 12 (excluding beverage, tax and gratuity), will feature a weekly theme or cooking style based on seasonality and chef Bernstein’s whim.  The Sunday, October 21’s dinner theme: Spain, featuring Sra. Martinez classics (i.e. crispy artichokes and shrimp tiradito).    To accompany the dinner, Martinez will hand-pick select bottles wines, offered at amazingly affordable prices -- $25-$30 per bottle, $6-$8 by the glass.  This dinner series is .

about fun and family – good food, made with love and meant to be shared and enjoyed,” says chef Bernstein who insists on the no cell phones, no emails, no TV or videogames – just great food and conversation policy. And if your  server does not see an IPod, smartphone or any other electrical device at the table during the meal, everyone in that party will receive a complimentary red velvet cupcake (a must-try, signature Michelle Bernstein dessert).

Michy’s is open for dinner Tuesday – Thursday, 6:30 p.m. - 11:00 p.m.; Friday & Saturday, 6:00 p.m. - 11:30 p.m.; and Sunday, from 6:00 p.m. - 10:00 p.m.    6927 Biscayne Boulevard, Miami.  (305) 759-2001