Essensia Restaurant’s Chef, Julie Frans  and the Essensia culinary team present the Fall edition of Essensia’s Seasonal Supper Series on Thursday, November 8, at 7:00 p.m.      

The 5-course farm-fresh flavored dinner paired with fine wines  selected from Essensia’s sustainable wine list begins with a Cocktail Social and passed hors d’oeuvres in the hotel’s private beach area, home to Chef’s Organic Garden. On the menu: White Bean and kale soup with butternut squash, local oyster mushroom, garden celery, and crispy serrano ham; mini jackfruit carnita served with local avocado, garden herb chimichurri, and heirloom tomato salsa fresco; Grilled Okechobee shrimp served with Mediterranean Salad with purslane, mint, and pomegranate;  Hog Fish en papillote with lemongrass, ginger, Thai basil, sweet chile, over coconut black Thai rice, and for dessert Panna Cotta with local strawberries, aged balsamic, Tellicherri pepper, served with lavender rosemary biscotti.

Seats are limited to 50 guests. $95.00 per person (not including tax or gratuity). RSVP 305.908.5490 Essensia Restaurant & Lounge at The Palms Hotel & Spa 3025 Collins Ave, Miami Beach, FL 33140. www.essensiarestaurant.com.

Add comment


Security code
Refresh

Food & Wine Talk Radio

 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
__________________
  twitter facebook
 

 

The House of Mandela Wines from South Africa

 
 

Chef Scott Conant: Scarpetta

 
 

Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor

 
 

Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  

 
 

James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine

 
 

Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue

 
 

Lidia Batianich, celebrity chef, TV host, author and restaurateur 

 

 

Advertisement

 

 


 
Deering.Moon
 
 food-tours
 
 
ad michelle.jpeg
 
Miami's Community Newspapers
 
 

 

 
  


   

 
Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By: ExitosEmpresariales.com

 

RocketTheme Joomla Templates