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On Wednesday, November 14 The Dutch celebrates its 1-year anniversary with a special three-course menu put together by chef/co-owner Andrew Carmellini and chef de cuisine Conor Hanlon. The prix-fixe menu, available from Sunday, November 11 through Sunday, November 18 is priced at $65 and features favorites such as the trio of little oyster sandwiches, butter lettuce salad, papparadelle, steamed red snapper and a is finished with a delicious house made seasonally-inspired pie. The Dutch, inside W South Beach Hotel & Residences, 2201 Collins Avenue,  Miami Beach, Florida, 33139 (305) 938-3111www.opentable.com/thedutchmiami.