Every Sunday from 11.30 a.m. to 3:00 p.m. Executive Chef Frank Jeannetti will spread out a natural gourmet Brunch with fresh, organic, and seasonal ingredients in a relaxed ambiance  at The Palms Hotel & Spa.   The menu features traditional brunch specialties, hot and cold breakfast items with  organic eggs at the omelette station, whole wheat waffles and fresh fruits and berries, a salad station, an outdoor grill with made-to-order meats, chicken, fresh fish and organic vegetables and a risotto & pasta station.      Pastry Chef Gail Goetsch’s station  includes a variety of cookies, mousses, tarts, pots de crème and much more.  Indoor and outdoor seating available. $39.00++ per person includes one complimentary glass of Prosecco, or a Mimosa per person. Kids 10 and under are $19.00++. Valet parking is discounted to $9 for brunch patrons. Reservations:  305.908.5458 or . The Palms Hotel & Spa, 3025 Collins Avenue, Miami Beach.