From Tuesday, December 4 through Sunday, December 9, Noon to midnight daily, SAMBAPOP, a SUSHISAMBA dromo six-day pop-up concept during Art Basel, offers an abbreviated menu in the space formerly occupied by Sustain.

The menu includes items like Duck Anticuchos  with peach white soy ($12), the Baura Sandwich served SAMBA-style ($16), raw fish selections - tiraditos, seviche, sushi and sashimi - as well as bento boxes, small plates and SAMBA Rolls.  Pastry Chef, Jill Montinola finishes the experience with housemade desserts of Mochi, Warm Chocolate Banana Cake and her signature Catupiry Cheesecake, all for $10.

A full service bar of sakes ($8-$24), wines ($9-$11) and beers ($8) will be available along with cocktails like the Nina Fresa®, Classic Caipirinha, Classic Mojito and Chu-Cumber ($8).

SAMBAPOP, 3252 NE 1st Avenue, Miami, FL 33137 (formerly Sustain). No reservations required.

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