Chef Brian Cantrell — most recently Executive Chef at Prime Italian on Miami Beach after serving at Blue Moon Fish Company, of A Fish Called Avalon and Nemo’s — is now  Executive Chef of Thasos, a contemporary Greek restaurant in Fort Lauderdale co-owned by Sophia Mylona and Gus Leontarakis. The restaurant will continue to offer a menu of Greek favorites and innovative dishes including fennel salad with orange, frisée, manouri and pine nuts; flame-broiled shrimp Saganaki with roasted tomato and feta; lamb chops with Yukon gold potatoes, green beans, Thasos oregano and lemon; and Lavraki – grilled whole Mediterranean Sea bass with fine herbs, lemon and Thasos olive oil.

Thasos is open seven nights beginning at 5 p.m.   3330 East Oakland Park Boulevard, just off of A1A.   (954) 200-6006.