The 2013 Diners’ Choice Awards  for Top 100 Hot Spot Restaurants in the United States reflect the combined opinions of more than 5 million reviews submitted by verified OpenTable diners for more than 15,000 restaurants in all 50 states and the District of Columbia.

These awards reflect the combined opinions of more than 5 million reviews submitted by verified , OpenTable (NASDAQ: OPEN)  diners for more than 15,000 restaurants in all 50 states and the District of Columbia. The list of winners represents the best of the best when it comes to restaurants that are hip, daring and eclectic.

Spanning across 21 states, California topped the list, taking 26 places on the list of winners.  Florida follows with 18 winning restaurants.  Specifically, Miami is very well represented, alongside Fort Lauderdale, Tampa, Winter park, Oviedo, Delray Beach, West Palm Beach and Palm Beach, as follows:

  • Bâoli Miami – Miami Beach
  • Buccan – Palm Beach
  • Buddha Sky Bar – Delray Beach
  • Juvia - Miami
  • Rocco's Tacos & Tequila Bar - Fort Lauderdale
  • Rocco's Tacos and Tequila Bar – West Palm Beach
  • STK - Miami
  • SUGARCANE raw bar grill – Miami
  • SUSHISAMBA dromo – Miami Beach
  • The Bazaar by José Andrés at SLS Hotel South
  • Wynwood Kitchen and Bar - Miami
  • Yardbird Southern Table & Bar – Miami Beach
  • YOLO – Fort Lauderdale
  • Zuma Japanese Restaurant - Miami
  • Fly Bar and Restaurant – Tampa
  • Grille One Sixteen – Tampa
  • Prato – Winter Park
  • Sushi POP - Oviedo

The complete list of 2013 Diners’ Choice Award Winners for Top 100 Hot Spot Restaurants in the U.S. may also be viewed at http://www.opentable.com/hotspots.



Add comment


Security code
Refresh

Food & Wine Talk Radio

 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
__________________
  twitter facebook
 

 

The House of Mandela Wines from South Africa

 
 

Chef Scott Conant: Scarpetta

 
 

Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor

 
 

Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  

 
 

James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine

 
 

Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue

 
 

Lidia Batianich, celebrity chef, TV host, author and restaurateur 

 

 

Advertisement

 

 


 
Deering.Moon
 
 food-tours
 
 
ad michelle.jpeg
 
Miami's Community Newspapers
 
 

 

 
  


   

 
Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By: ExitosEmpresariales.com

 

RocketTheme Joomla Templates