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Cash in corks every Monday night at Devon Seafood + Steak, Kendall
Every Monday night, diners at Devon Seafood + Steak, Miami’s boutique seafood and steakhousecan will receive $1 off their bill for every natural wine cork they bring in (up to $20 per table, with a minimum purchase of $50). In an effort to go green,  the restaurant has partnered with Amorim, Inc., a program that has collected more than 36 million corks to be used for sustainable footwear made by SOLE, on a local cork recycling program – ReCORK.
The menu by executive chef Scott Barrow focuses on seafood and steak as well as a  “Wine Flight Series” in  the restaurant’s contemporary steel, glass-encased wine cellar.
Devon Seafood + Steak  inside The Palms at Town & Country Mall at 11715 Sherri Lane, Kendall is open Monday through Thursday from  5 p.m. to 10 p.m.,   until 11 p.m. on Friday and Saturday; and for Sunday brunch from 10 a.m. to3 p.m. and dinner from 4 p.m. to 9 p.m.   (305) 275-0226; www.devonseafood.com.
Every Monday night, diners at Devon Seafood + Steak  will receive $1 off their bill for every natural wine cork they bring in (up to $20 per table, with a minimum purchase of $50). In an effort to go green,  the restaurant has partnered with Amorim, Inc., a program that has collected more than 36 million corks to be used for sustainable footwear made by SOLE, on a local cork recycling program – ReCORK. 
The menu by executive chef Scott Barrow focuses on seafood and steak as well as a  “Wine Flight Series” in  the restaurant’s contemporary steel, glass-encased wine cellar.
Devon Seafood + Steak  inside The Palms at Town & Country Mall at 11715 Sherri Lane, Kendall is open Monday through Thursday from  5 p.m. to 10 p.m.,   until 11 p.m. on Friday and Saturday; and for Sunday brunch from 10 a.m. to3 p.m. and dinner from 4 p.m. to 9 p.m.   (305) 275-0226; www.devonseafood.com.