Every Friday starting at 6 p.m. The Forge Restaurant | Wine Bar offers its traditional Clambake prepared with locally sourced, seasonal ingredients indigenous to South Florida. The menu features a savory selection of The Forge’s best dishes including: Steamed Clams & Mussels, Crispy Chicken Wings, Oyster Po’Boys and New England Clam Chowder to start; New England-style entrees such as Grilled Maine Lobster with candied garlic, Grilled Salmon with basil mash potatoes, hearts of palm and green salad, Grilled and Sliced Hanger Steak with tomato jam and leek chutney, and Pomegranate BBQ Chicken with cheddar grits and tomato chutney. For dessert, a choice of  Banana Bread Pudding with butter scotch sauce or Lemon Panna Cotta. The cost:  $49 includes roasted corn on the cob and boiled red bliss potatoes for the table to share, and two-for-one draft beers throughout the evening.  The Forge Restaurant | Wine Bar, 305.538.8533 www.theforge.com

Every Friday starting at 6 p.m. The Forge Restaurant | Wine Bar offers its traditional Clambake prepared by chef Dewey LoSasso with locally sourced, seasonal ingredients indigenous to South Florida. The menu includes items like Steamed Clams & Mussels, Crispy Chicken Wings, Oyster Po’Boys and New England Clam Chowder to start; New England-style entrees such as Grilled Maine Lobster with candied garlic, Grilled Salmon with basil mash potatoes, hearts of palm and green salad, Grilled and Sliced Hanger Steak with tomato jam and leek chutney, and Pomegranate BBQ Chicken with cheddar grits and tomato chutney. For dessert, a choice of  Banana Bread Pudding with butter scotch sauce or Lemon Panna Cotta. The cost:  $49 includes roasted corn on the cob and boiled red bliss potatoes for the table to share, and two-for-one draft beers throughout the evening.  The Forge Restaurant | Wine Bar, Miami Beach, 305.538.8533 www.theforge.com

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