the setaiThe 50-seat Grill at The Setai  and executive chef Jonathan Wright are offering  a special seven course tapas style black truffle tasting menu through the end of truffle season – until the end of February.
 On the menu: Truffled Scrambled Eggs on Toasted Brioche;  truffle foie gras  with confit duck, haricot vert, mâche and truffle vinaigrette;  Maine scallops with Ibérico ham, baked in puff pastry  and black truffle butter ; Serrano ham consommé  with tagliatelle, a slow cooked hen egg and shaved Alba truffle.
Those dishes are followed by  Black truffle risotto with parmesan foam and white truffle ice cream ; surf & turf: 2 oz. Kobe tenderloin, seared langoustine, cauliflower with black truffle and  white truffle; and for dessert,  apple Tarte Tatin with  green apple sorbet and black truffle crème fraîche
The   tasting menu is priced at $360 per couple, exclusive of tax and gratuity.   À la carte items also available and truffles can be added to any dish on the regular menu for a supplement of $6.50 per gram for black truffle and $21.00 per gram for white truffle.   
The Grill at The Setai, 2001 Collins Avenue on South Beach, is open for dinner Wednesday through Sunday from 7:00 p.m. to midnight.  Reduced valet parking is available for diners. Reservations:  (305)520-6400 or setaidining@ghmamericas.com ; www.setai.com .

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