For summer 2013, Hakkasan’s chef de cuisine Jian Heng Loo and his team have concocted new à la carte dishes. You will find appetizers such as Peking Duck with Petrossian caviar (30g); Jasmine tea smoked beef short rib; main dishes like Stir-fried grouper with shaved black truffle; Steamed red snapper with lily flower and mushrooms; Stir-fried Bahamian lobster with X.O. sauce; Stir-fried scallops with braised mushrooms;  Stir-fried Wagyu beef with assorted mushrooms in wine soy sauce; Stir-fried venison clay pot with ginger and leek; Roasted chicken with dried chili and garlic; Black truffle roasted duck, as well as Tofu-based  and noodles and rice dishes.

Diners with gluten sensitivity can reply on a  gluten-free prix fixe menu for  $75 per person (excluding beverages, tax and services charges). Dinner is served Sunday through Thursday from 6 p.m. to 11 p.m. and Friday through Saturday from 6 p.m. to midnight.  Dim Sum Lunch is available Saturday and Sunday from noon to 3 p.m. Hakkasan, 4441 Collins Avenue at the Fontainebleau Miami Beach   (877) 326-7412.

Add comment

Security code

Food & Wine Talk Radio

Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
  twitter facebook


The House of Mandela Wines from South Africa


Chef Scott Conant: Scarpetta


Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor


Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  


James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine


Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue


Lidia Batianich, celebrity chef, TV host, author and restaurateur 






ad michelle.jpeg
Miami's Community Newspapers




Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By:


RocketTheme Joomla Templates