Beginning on Thursday, July 11,  Wynwood Kitchen & Bar (WKB)   'Taste of the Americas' culinary series will continue with the tastes of executive chef Miguel Aguilar’s native country of Venezuela, till the end of July.

The three-month showcase took diners on a tour across Latin America each Thursday, highlighting specialties from Mexico in May,  Peru in June and now Venezuela.  In addition to the regular menu, the à la carte Venezuelan menu  − Trio of Mini Arepas ($7), Tequeños ($8),  Pabellon Criollo ($14) Beef ropa, maduros, queso, beans, rice and egg, Cocktail: Vene Libre ($12) − will be available every Thursday (11th, 18th, and 25th) throughout the month for lunch or dinner.     Wynwood Kitchen & Bar, 2550 N.W. 2nd Avenue.   305-722-8959.

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