Beginning Sunday, August 4,  Restaurant Michael Schwartz at The Raleigh Hotel will be open for brunch on Sundays from 11:00 a.m. to 4:00 p.m.  “Brunch has always been part of the big picture for Restaurant Michael Schwartz, and we’re serving the best aspects of what a brunch experience should be -- lots of variety and everything is fresh and cooked to order from the kitchen,” said James Beard Award-Winning chef Michael Schwartz of The Genuine Hospitality Group.

Michael Schwartz, pastry chef Hedy Goldsmith and Raleigh Hotel executive chef Danny Ganem’s menu offers Savory dishes like the Short Rib Benedict with roasted shallot, béarnaise and arugula, the Jumbo Lump Crab Hash with shishito peppers, ramps, mustard greens and two poached eggs, and the Tuscan Kale and Cave Aged Gruyère Frittata with arugula, tomato and grilled country bread. The Sweet portion of the menu lists Bacon Sticky Buns with bourbon caramel and pecans, Lemon Ricotta Pancakes with blueberry Thai basil compote, and the Tangerine Custard French Toast with cardamom butter and espresso praline. Sides like the Palmetto Creek Sausage and the Potatoes Waxman round out the menu with additional Snacks including Shrimp Toast and Crispy Hominy with Chili & Lime. Homemade sodas and fresh squeezed juices like Strawberry-Basil, Pomegranate, and traditional favorites like apple and grapefruit are also offered. A Bakery Board completes the brunch offerings, with selections including a coffee cake, pain au chocolat and brioche.

The Raleigh Hotel and Restaurant Michael Schwartz will continue to serve breakfast, lunch including a fresh raw bar, and dinner daily, as well as poolside and bar service, boxed beach lunches, and a selection of in-room dining items.

For more information on  Restaurant Michael Schwartz at The Raleigh Hotel, click here.  To learn more about sbe, click here and for more information on Genuine Hospitality Group, click here.  

Add comment

Security code

Food & Wine Talk Radio

Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
  twitter facebook

Wine On Harvest Moon-Spirits, Spells & American Lore, Sat 10/24, with Veronica Litton,Crown Wine & Spirits, Chef Julia Ning, Station 5 Table and Bar  


Chef Scott Conant: Scarpetta


Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor


Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  


Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue


Lidia Batianich, celebrity chef, TV host, author and restaurateur 







ad michelle.jpeg
Miami's Community Newspapers




Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By:


RocketTheme Joomla Templates