Beginning Sunday, August 4, 2013 from 11 a.m. to 3 p.m. Happy Wine in the Grove, the wine store and Spanish tapas-style restaurant's second location - the first is on 8th St. -  is offering  a new brunch menu including classic favorites: Eggs Benedict with Serrano Ham, Pancakes, French Toast, Happy Wine Steak & Eggs, and Happy Wine Healthy Frittata, as well as dishes with a Spanish spin such as: Revoltillo Español: three eggs scrambled with morcilla, bacon, garlic scapes, asparagus, roasted peppers and shrimp, and Calentadito Colombiano: Colombian style rice and beans, short ribs, sweet plantains, chimichurri and two fried eggs.  Happy Wine in the Grove is also offering Mimosas, Bellinis and Sangria for just $1.85 all day every Sunday.

In addition to a selection of over 1,200 wine labels from around the world, Happy Wine offers a variety of cold and hot tapas, salads, desserts and wine by the glass or bottle, as well as  Paella with Felix  on Fridays at noon. There’s live music every Wednesday, Thursday and Saturday at their Coconut Grove outpost and on Fridays on 8th Street. Monthly wine tastings at both locations every second Tuesday of the month include samples of over 25 labels served in Riedel glassware, which participants can take home at the end of the evening.  Happy Wine in the Grove, 2833 Bird Avenue, Coconut Grove, FL 33133, 305.460.9939. www.wineonlineusa.com .

Add comment


Security code
Refresh

Food & Wine Talk Radio

 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
__________________
  twitter facebook
 

 

The House of Mandela Wines from South Africa

 
 

Chef Scott Conant: Scarpetta

 
 

Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor

 
 

Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  

 
 

James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine

 
 

Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue

 
 

Lidia Batianich, celebrity chef, TV host, author and restaurateur 

 

 

Advertisement

 

 


 
Deering.Moon
 
 food-tours
 
 
ad michelle.jpeg
 
Miami's Community Newspapers
 
 

 

 
  


   

 
Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By: ExitosEmpresariales.com

 

RocketTheme Joomla Templates