Darrel and Oliver's Café Maxx  is now open for  Sunday Brunch, from 11:00 a.m. to 3:00 p.m., announced Darrel Broek, co-owner of Café Maxx for over three decades.  In addition to innovative takes on classic breakfast items,  Sunday Brunch menu includes entrées prepared by Chef Oliver Saucy such as cashew & macadamia-crusted Texas style French toast with Jamaican banana rum jam or Vermont maple syrup;  Lump crab and spinach eggs Benedict; Smoked salmon scramble eggs, BLT breakfast salad or sandwich with sunny side up duck egg; or the “Steak and Eggs” – a grilled filet mignon over stone ground cheesy grits, grilled zucchini & andouille sausage; and a variety of specialty omelets.   On the “Lighter Side,” there’s Tuna Sashimi Pizza with wasabi cream cheese, sweet soy & caviar; Caviar Pie; quiches; egg white vegetable omelets and a classic European power breakfast.

Café Maxx, 2601 East Atlantic Boulevard in Pompano Beach,  (954) 782-0606.    www.cafemaxx.com .

 

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