pizza sardiniaSardinia Enoteca Ristorante has added four new made-to-order wood-fired pizzas ($12-$14) to its list: The classic Margherita – tomato, daily made mozzarella and basil ; the Marinara – tomato sauce, garlic, oregano, black olives and anchovies – served without cheese; the Prosciutto cotto & funghi  – prosciutto cotto, mix of wild mushroom, mozzarella and ; and the Sausage & Broccoli Rabe, a take on the restaurant’s signature pasta dish.

Sardinia’s pizzas are available every day seven days a week for lunch from noon to 6 p.m. and for late night dining from 10 p.m. until midnight.

Sardinia Enoteca Ristorante, 1801 Purdy Avenue, (305) 531-2228,

Add comment

Security code

Food & Wine Talk Radio

Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
  twitter facebook

Wine On Harvest Moon-Spirits, Spells & American Lore, Sat 10/24, with Veronica Litton,Crown Wine & Spirits, Chef Julia Ning, Station 5 Table and Bar  


Chef Scott Conant: Scarpetta


Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor


Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  


Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue


Lidia Batianich, celebrity chef, TV host, author and restaurateur 







ad michelle.jpeg
Miami's Community Newspapers




Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By:


RocketTheme Joomla Templates