At Blade Sushi, Master Sushi Chef Deden “Benny” Bandi, is now offering a progressive eight-course Omakase dinner – dishes designed to surprise and satisfy restaurant-goers with a chef’s selection of the freshest fish, vegetables, tempura and imaginative specialty rolls such as Blade’s namesake roll – marinated salmon, fresh mozzarella, spicy mayonnaise and fried garlic .

Indonesian-born Chef Benny, who trained with top sushi chef masters Nobu Matsuhisa and Morimoto, was Executive Sushi Chef at Bamboo Restaurant and Sushi Chef at the critically-acclaimed Nobu Restaurant in Miami Beach.

The Omakase dinner is priced at $95 per person (excluding tax, service and beverages) and is offered exclusively at Blade’s intimate 10-seat sushi bar from 5:00 p.m. – 10:00 p.m.  Blade Sushi, on the Chateau lobby level of the Fontainebleau Miami Beach, ,4441 Collins Avenue. Reservations are required 24 hours in advance.  (305) 674-4730; www.fontainebleau.com/blade .

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