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Want to find out which top chef in Miami makes the best fried chicken?

The first annual Cluck Miami, an event celebrating the delectable combination of fried chicken dishes paired with Champagne Veuve Clicquot and complimentary cocktails  presented by Bombay Sapphire and Chambord Flavored Vodka, will be held Friday, September 27, 2013 from 7 p.m. to 11 p.m. in Wynwood Arts District at Studio 255. Proceeds from the event benefit Ronald McDonald House Charities of South Florida.

Participating chefs and restaurants include Miami's first winner of Food Network's "Chopped," Chef Giorgio Rapicavoli with Eating House; Chef Bradley Kilgore with J&G Grill at the St. Regis Bal Harbour; Chef Adrianne Calvo with Chef Adrianne's Vineyard Restaurant and Wine Bar; Chef Jacob Anaya (formerly of Mandarin Oriental) with OTC Brickell; Chef Jean Paul Desmaison (formerly of La Cofradia) with Jean Paul’s House Restaurant and Market Place; Chef Richard Hales featuring Midtown's loved Sakaya Kitchen and his new creation, Blackbrick, a new concept in Chinese food set to open this fall.

Wynwood Arts District at Studio 255 , 255 NW 25th Street, Wynwood Arts District, Miami, FL 33127.

  For additional information and ticket purchase: http://cluckmiami.com/tickets/