Meat Market, The quintessential nightlife spot on Lincoln Road bustling restaurant is now open for lunch menu,  seven days a week from noon – 4 p.m.

Executive chef/co-owner Sean Brasel has added to the night time favorites  an array of salads and sandwiches ($15-$22); grilled meats(available in 6 oz. and 12 oz.) and Snake River Farms American Kobe hot dog with Fresno chili confit, Napa cabbage slaw and market fries.  Seafood and pasta also figure on the list as well as sides and desserts.

Meat Market, 915 Lincoln Road,  South Beach is open daily for lunch from Noon – 4pm and dinner from 6pm - midnight.  Bar opens at 5pm daily and Happy Hour is available each Friday, 5pm – 8pm.    (305) 532-0088.

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