BLT Steak, Laurent Tourondel’s contemporary steakhouse at The Betsy-South Beach is now offering the BLT Express. Priced at $18, exclusive of tax and gratuity, the menu includes any two items from three categories: soup, salad and half sandwiches, served simultaneously. On the list dishes such as Tomato gazpacho with goat cheese crostini or butternut squash soup with sage croutons Caesar salad with parmesan crouton; endive salad with gorgonzola, walnuts and pears; half sandwiches of prime steak and fontina cheese panini; Cuban sandwich and provolone; organic chicken and sundried tomato sandwich. The Betsy Hotel and BLT Steak at The Betsy are located at 1440 Ocean Drive. 305-673-0044 or www.thebetsyhotel.com .
Food & Wine Talk Radio GELATO WORLD TOUR, RIMINI 2014, ITALY
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
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